Pepperoni is a staple of American pizza. You can’t visit a pie place without visiting a double- or perhaps triple-pepperoni pie on the menu. This humble sausage is not the only topping out there, however. There are loads of topping combinations that don’t include pepperoni in any respect. Prepare your taste buds for new and delicious flavors that might just become your next staple.
Pizza is often known for being meat-laden; there is not a menu out there that doesn’t feature a”meat lover’s” or”all meat” pie. Pizzerias offer an extensive choice of vegetables, like onions, eggplant, tomatoes, red peppers, broccoli, and more. Ask for a large one with all the veggies. Tell yourself you are being”healthy.”
Have you ever felt as though your dinner had one too many tomatoes? This is much lighter than the pepperoni or cheese pies you are used to getting. Drizzle a little olive oil over the baked pie before eating it. This makes for a flavorful pie that is light yet satisfying, and it doesn’t have one tomato.
Ask for your dough to be dispersed with hot wing sauce, and then have sliced chicken or even chicken wings and bleu cheese added. You might also try this with ranch instead of hot wing sauce, with the buffalo sauce on the side. This would be a terrific choice for wing lovers, or for dinner or snacks in a game. You can still get celery on the side for the”healthy” part.
For this one, you can start with the plain old marinara sauce, but you will want to ask for cheddar rather than the more common mozzarella cheese. Add ground beef, red or white chopped onions, and diced tomatoes, and, last but not least, bacon. This one smells great, but the taste is even better.
Green Olives, Green Peppers, and Ham
This one may sound a bit strange at first, but the flavor combination works. The vinegary flavor of the green olives complements the saltier taste of the ham, and the red peppers offer a pleasant, sharp contrast. Try on a traditional mozzarella and marinara pizza, or purchase it with pesto to get a smoky complement.
Needless to say, these are only some of the many flavor combinations possible from the ingredients found at most pizzerias. Walnuts, pears, and even pickled eggs are popping up on pies. Visit your local shop to see what is available and how to spice up your next pizza.